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Description

This rice belongs to the species Orzyasativa. It is a product obtained by purification of foreign materials, husking, separation of grains, bleaching, separation of powdery bran, polishing, sorting, and separation of pieces and other materials other than rice. Contains a lot of starch and vitamins. Natural phytin is also obtained from the rice husk. This substance aids development. It provides mental clarity. Rice being a starch rich food is a very good source of energy with the amount of calories it contains. It also contains vitamins B1, B2, C and E as well as the minerals sodium, magnesium, potassium, calcium, iron and phosphorus. It strengthens the body and gives energy to the body. Lowers high blood pressure and excess urea. It also participates in the removal of toxic substances by withdrawing excess water from the body. It also protects against heart and vascular diseases with its effect of reducing the cholesterol ratio in the blood. Thanks to the anticancer substances in its content, it protects against cancer, especially bowel cancer.